hey juls . I have two that Jack and I really like ( I love my slow cooker i have found that I have used it alot with Jack working the hours that he does . ) Pot roast . You put the meat in with peeled potatoes , and carrots and water . slow cook the meat ( this takes all day and then put some maple syrup in the slow cooker and let cook again all day . Yum
Also Barbaque chicken Put Bonless Chicken thighs in Water and Oil Put a whole bottle of Barbaque sauce in the slowcooker and there you go dinner . also if you cook parogies with chicken and carrots it is really yummy.
( if you add meat tenderizer to the meat it makes it super yummy
Oh how i love my slow cooker
I have two must haves that I use on a regular basis , My rice cooker / steamer and my slow cooker
Also you can google slow cooker recipes and you will have so many recipes you will never run out . also Pat wissler is the slow cooker queen send her an email
Just did one today that the family loved and was soooo easy! (Maybe not so healthy though, sorry.) Put 3 boneless skinless chicken breast (thawed or frozen) in the crock pot with 1 stick of butter and 1 packet Italian Dressing mix (dry powder). Let cook 6-8 hours until you can shred the chicken. Then add in 1 can cream of mushroom soup, 1 can water, and 1-8oz. cream cheese. Warm through, or until cream cheese is dissolved. Serve over rice. Yummo! Hint: I puree the cream of mushroom soup, cream cheese, and water together before dumping into the crockpot, it speeds up the process. Enjoy, and tell me how you like it!
4 comments:
hey juls . I have two that Jack and I really like ( I love my slow cooker i have found that I have used it alot with Jack working the hours that he does . ) Pot roast . You put the meat in with peeled potatoes , and carrots and water . slow cook the meat ( this takes all day and then put some maple syrup in the slow cooker and let cook again all day . Yum
Also Barbaque chicken
Put Bonless Chicken thighs in Water and Oil Put a whole bottle of Barbaque sauce in the slowcooker and there you go dinner .
also if you cook parogies with chicken and carrots it is really yummy.
( if you add meat tenderizer to the meat it makes it super yummy
Oh how i love my slow cooker
I have two must haves that I use on a regular basis , My rice cooker / steamer and my slow cooker
Also you can google slow cooker recipes and you will have so many recipes you will never run out .
also Pat wissler is the slow cooker queen send her an email
I have a lot! If you will give me your email I will send you all of them!
Just did one today that the family loved and was soooo easy! (Maybe not so healthy though, sorry.) Put 3 boneless skinless chicken breast (thawed or frozen) in the crock pot with 1 stick of butter and 1 packet Italian Dressing mix (dry powder). Let cook 6-8 hours until you can shred the chicken. Then add in 1 can cream of mushroom soup, 1 can water, and 1-8oz. cream cheese. Warm through, or until cream cheese is dissolved. Serve over rice. Yummo! Hint: I puree the cream of mushroom soup, cream cheese, and water together before dumping into the crockpot, it speeds up the process. Enjoy, and tell me how you like it!
I found this blog that is ALL about crockpots a while back.
http://crockpot365.blogspot.com/search/label/gluten%20free
Post a Comment